At lunch come and join us for either our 6 or 8 course tasting menus priced at £75 and £95 respectively.
We serve lunch on Wednesday to Saturday from 12-2pm. Our menus change with the seasons and while we can cater for most dietary requirements, we cannot cater for dairy free. All dietary requirements must be highlighted to the team at least 48 hours in advance. Any time after this we cannot guarantee we will be able to cater these needs.
Example 6 Course Menu
Oyster Snacks Bread
Mackerel, Rhubarb, Radish
Sutton Hoo Chicken, Wild Garlic, Celeriac
Binham Blue, Oat, Pink Lady (Supplementary cheese course - £10)
Chocolate, Yuzu, Banana
Tea/Coffee, Petit Fours (£6.50) (Please continue to scroll down passed the reservations link to view the example 8 Course Lunch & Dinner Menu)
Whether you are coming for lunch or dinner, you will experience great food, and exceptional service. Just choose the menu that is right for you, and we will take care of the rest.
Mark Poynton
Dinner
At dinner come and join us for either our 8 course tasting menu priced at £95 respectively. Dinner is available from Wednesday to Saturday from 12pm - 2pm & 6-9pm. Our menus change with the seasons and while we can cater for most dietary requirements we cannot cater for dairy free. All dietary requirements must be highlighted to the team at least 48 hours in advance. Any time after this we cannot guarantee we will be able to cater these needs.
Example Menu
Oyster
Snacks
Bread
Mackerel, Rhubarb, Radish
Halibut, Mussel, Monks Beard
Sutton Hoo Chicken, Wild Garlic, Celeriac
Binham Blue, Oat, Pink Lady (Supplementary cheese course - £10)
You can always round out the meal with one of our fabulous selection of teas. Or a coffee, specially selected and roasted for Mark Poynton at Caistor Hall.
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